Behind the open mic

It’s Grammy night, and the show must go on — the open mic at Bias Brewing, that is.

Now a weekly event, the all-comers confab traces its roots to about six years ago, when emcee-organizer Colton Christensen worked at a Whitefish restaurant.

“They said, ‘You should host an open mic here,’” Christensen remembers. “I said, ‘Really?’”