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<p>Daniel Erickson, “Dan the Salsa Man” chops tomatoes as he does the prep work for a batch of his Blaine Mountain Salsa on Friday morning, December 9, in the commercial kitchen at Sykes’ in Kalispell. (Brenda Ahearn/Daily Inter Lake)</p>

<p>Daniel Erickson, “Dan the Salsa Man” chops tomatoes as he does the prep work for a batch of his Blaine Mountain Salsa on Friday morning, December 9, in the commercial kitchen at Sykes’ in Kalispell. (Brenda Ahearn/Daily Inter Lake)</p>

December 10, 2016

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Food processors tap into Sykes' commercial facility
December 10, 2016 6 a.m.

Food processors tap into Sykes' commercial facility

Dan Erickson spent several hours dicing 65 pounds of tomatoes on Friday before he launched into making a big batch of salsa in Sykes’ commercial kitchen in Kalispell.