Sunday, September 26, 2021
77.0°F
Shaun McCollum, general manager and executive chef at Loula's chops celery as he prepares to make gumbo on Thursday morning, September 19. McCollum said Loula's had to reduce their hours to only serve breakfast and lunch because they could not get enough staff to keep the restaurant open all day.

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WORST SUMMER YET FOR SEASONAL STAFFING SHORTAGE
September 22, 2019 midnight

WORST SUMMER YET FOR SEASONAL STAFFING SHORTAGE

Summer 2019 was a great season for business, but a hard time for the businesses themselves.