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Saturday, December 14, 2024
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A dish of coddled eggs served to Glacier High School culinary students at Trovare during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was allowed to keep the piece of stoneware, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)

A dish of coddled eggs served to Glacier High School culinary students at Trovare during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was allowed to keep the piece of stoneware, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)
Casey Kreider

May 3, 2024