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Wednesday, December 11, 2024
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Glacier High School culinary students enjoy a dish of coddled eggs at Trovare during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)

Glacier High School culinary students enjoy a dish of coddled eggs at Trovare during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)
Casey Kreider

May 3, 2024