Meggen Wilson, of Pine & Palm Kitchen, holds a Madagascar vanilla bean while making her small-batch vanilla products. (Casey Kreider/Daily Inter Lake)
Casey Kreider
July 24, 2025
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August 13, 2025 midnight
Small-batch vanilla products rooted in Montana
Originally from Tangerine, Florida, Wilson moved to the Flathead Valley in 2002. She started her blog, Pine and Palm Kitchen, in 2017 sharing recipes and food travel stories.