Daryl Smith, one of the owners of Farm to Table Ice Cream, makes a batch of salted caramel ice cream at the Kalispell storefront. (Kate Heston/Daily Inter Lake)
June 18, 2025
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June 29, 2025 midnight
Scooping across the valley: Farm to Table expands to Kalispell
Farm to Table features nine ice cream flavors, each made by Smith and Staggs in-house using locally sourced ingredients. The most important component, milk, comes from Great Falls at 75 gallons three times per week.