Flavor
Flavors from the Flathead Valley and beyond
Blintz provides flavor of spring
This recipe was a result of their process – looking at several recipes, testing, and adjusting ingredients to get …
Flathead Lake Lodge chef blends Southern and local influences for spring dinners
For the second year in a row, Flathead Lake Lodge is hosting two weekends of four-course dining to dazzle taste buds with spring’s long-awaited seasonal flavor…
Cookie recipe puts spin on a favorite
Oatmeal chocolate chip cookies are nothing new, but I wanted to take my own spin on them.
Vibrant Roots employs wellness of bees, mushrooms and herbs
Brooke Lynn Dodson, the owner and founder of Whitefish-based Vibrant Roots, has put nature at the foundation of her company by applying wellness traditions per…
The Pie Lady: Jean Flynn’s pop-up pie stand pays vintage shops a visit
PIE HERE NOW announces a sandwich board on Nucleus Avenue, the boldness of the proclamation softened by a picture of a smiling blond girl holding a bushel of w…
Salsa uses flavorful citrus
Citrus is the sunshine of winter fruit with a bright and tangy flavor profile to accompany almost any winter dish.
Pickled beets great addition to salad
With spring on its way, I look forward to incorporating lighter foods that make the body feel energized.
Columbia Falls bakery and cafe Uptown Hearth returns
“It was said that if your dreams don’t scare you, you didn’t dream big enough. This thing scared me about four million times," said Uptown Hearth’s original ow…
Share love with chocolate mousse
Love is in the air! A decadent chocolate honey mousse requires only a few ingredients and yields a wonderful dessert that is ready for you this Valentine’s Day.
New restaurant in Whitefish offers Mediterranean fare
The atmosphere of the restaurant is open and natural-feeling with soft yellow walls and butcher block-type tabletops.
Cafe bases menu on connection with herb manufacturer
The cafe’s best-selling menu item is the avocado toast which features smashed avocado, lemon juice, sea salt and red pepper flakes on sourdough bread.
Fusion restaurant showcases flavors of Eastern Europe and Central Asia
With dishes like samosas, pilaf, pho, gyros, and dumplings, Chef Yussupov incorporates a wide range of flavor profiles into the menu, and since their grand ope…
Whitefish eatery focuses on health-conscious food
From smoothies and acai bowls to sandwiches and burritos, Huck’s Place offers a wide array of health-conscious food centered around boosting wellness.
Whitefish’s Swift Creek Cafe looks to push beyond familiar diner food
In 2018, Christian Moreno bought the already-established Swift Creek Cafe in downtown Whitefish with his father, Guillermo Moreno.
Bigfork cafe focuses on organic and vegan food
When Jenny and Chris Evans first opened Max’s in 2019, they never foresaw the transition into a full-scale cafe. For a year, the 800-square-foot building was a…