Flathead Valley barbecue on menu at famous Kentucky Derby horse race
Stephen Kina, owner of Flathead Valley-based 406 BBQ, will be serving his Asian and Hawaiian fusion barbecue at this year’s Kentucky Derby on Saturday. (Photo courtesy of Aaron Sharp)
Ten thousand pounds of smoked brisket are expected to be served at the Kentucky Derby this year and while Montana may be in the shadow of other states when it comes to barbecue, that may not be the case for long as Stephen Kina, owner of 406 BBQ, will be catering at the prestigious sporting event.
“The Kentucky Derby wasn't even on our radar, so when we received that invitation, it was the invitation of a lifetime,” said Kina.
The Kentucky Derby takes place on the first Saturday of May at the historic Churchill Downs in Louisville, Kentucky. The menu for the race was released months in advance, with parent company of the racetrack Churchill Downs Incorporated noting that guests will “enjoy bespoke food and beverages experiences that pay homage to and celebrate this global entertainment event.”
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