Homemade classics and twists at center of Columbia Falls cafe menu
The bakery, cafe and coffee roaster in Columbia Falls offers artisan hearth breads, savory and sweet baked goods, breakfast, lunch and a full espresso and tea bar, with everything made in the open-concept kitchen.
Student-run microgreen business sprouts at Whitefish High School
For years, agriculture classes at Whitefish High School have been lauded by students who are on the verge of dropping out as well as students who are college-bound.
French puffs with extra boost of flavor
These savory bites are perfect as an elegant hors d’oeuvre for dinner but are just as welcome at brunch or lunch.
FVCC culinary students serve menu featuring Montana flavors
The menu highlights Montana’s rich flavors. With a focus on fresh, regional produce, hungry patrons can expect innovative sandwiches, soups, salads, desserts and beverages — all thoughtfully designed to celebrate Montana products and producers.
Grilled lemon chicken perfect for spring grilling
With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and purple onions.
Chewy coconut macaroons a sweet treat
Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste."
Bourbon-plumped currants enhance the flavor of hot cross buns for Easter
Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.
Sweet spiced lamb chops with new potatoes and green beans
New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven.
Fine mountain dining returns to Kandahar Lodge on Big Mountain
Owners and siblings James Buchanan and Caitlin Buchanan hope to continue the 40-year legacy of fine mountain dining that the location represents.
Roasting fruit enhances its flavor
Lightly roasting concentrates its flavor, while adding an oil, a touch of natural sweetener and fresh herbs enriches it further.
