A pie to celebrate summer
This lemoncello pie is easy and tasty and will bring your guests back for more.
The Farm Table makes up made-from-scratch meals
The Farm Table, which offers made-from-scratch meals, uses as many local and organic ingredients as possible.
Food truck serves up sweet and savory comfort food
Proudly touting the catchphrase “This ain’t diet food,” the menu features comfort foods like bacon bourbon caramel cheesecake, cream puffs, and of course, butter cakes.
Laughing Horse Lodge makes dining an experience
Guests can stay as long as they want and have their table for the entirety of their dining experience since reservations are required.
Chilled potato and leek soup
A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those of us with gardens).
Polebridge’s Northern Lights Saloon creates unique menu to match location
The Northern Lights Saloon proudly lacks cell service and Wi-Fi which creates more opportunities for patrons to connect with nature, music, and fellow diners.
Home Ranch Bottoms meshes food and drink with entertainment offerings
Defying the odds that come with an off-grid restaurant, Home Ranch Bottoms is a quaint spot in Polebridge, offering quality food and drink, and aiming to be a cultural hub for music, comedy and art.
Berry cobbler makes use of summer fruit
Berry season is upon us in our neck of the woods which can be dominated by Montana’s famously foraged huckleberry.
Autumnal soup delicious, easy to make
There’s a reason soup is such a go-to dish in the fall. It’s nutritious, affordable, easy to make, and of course, delicious.
Buttermillk pie a family favorite
This buttermilk pie is something that my mom has been making for Thanksgiving and Christmas for as long as I can remember.
