Fusion restaurant showcases flavors of Eastern Europe and Central Asia
With dishes like samosas, pilaf, pho, gyros, and dumplings, Chef Yussupov incorporates a wide range of flavor profiles into the menu, and since their grand opening in August, the restaurant is visited by many regular customers.
Cafe bases menu on connection with herb manufacturer
The cafe’s best-selling menu item is the avocado toast which features smashed avocado, lemon juice, sea salt and red pepper flakes on sourdough bread.
New restaurant in Whitefish offers Mediterranean fare
The atmosphere of the restaurant is open and natural-feeling with soft yellow walls and butcher block-type tabletops.
Share love with chocolate mousse
Love is in the air! A decadent chocolate honey mousse requires only a few ingredients and yields a wonderful dessert that is ready for you this Valentine’s Day.
Pickled beets great addition to salad
With spring on its way, I look forward to incorporating lighter foods that make the body feel energized.
Columbia Falls bakery and cafe Uptown Hearth returns
“It was said that if your dreams don’t scare you, you didn’t dream big enough. This thing scared me about four million times," said Uptown Hearth’s original owner Terri Feury.
The Pie Lady: Jean Flynn’s pop-up pie stand pays vintage shops a visit
PIE HERE NOW announces a sandwich board on Nucleus Avenue, the boldness of the proclamation softened by a picture of a smiling blond girl holding a bushel of wheat.
Salsa uses flavorful citrus
Citrus is the sunshine of winter fruit with a bright and tangy flavor profile to accompany almost any winter dish.
Cookie recipe puts spin on a favorite
Oatmeal chocolate chip cookies are nothing new, but I wanted to take my own spin on them.
Vibrant Roots employs wellness of bees, mushrooms and herbs
Brooke Lynn Dodson, the owner and founder of Whitefish-based Vibrant Roots, has put nature at the foundation of her company by applying wellness traditions pertaining to bees, mushrooms, and herbs.
