Application deadline this month for FVCC culinary program
Culinary student Avery George hands out a to-go meal in the kitchen at Flathead Valley Community College’s Culinary Institute of Montana. (Courtesy photo)
Flathead Valley Community College’s Culinary Institute of Montana program application deadline is Friday, July 29.
Applications are only accepted this time of the year as the two-year degree, an associate of applied science in culinary arts and catering begins in the fall semester.
“Students learn hand-on skills in cooking and baking, as well as fundamentals of running a kitchen and what it takes to launch a thriving business,” said Culinary Program Director Chef Manda Hudak. “From catering events, Chef’s Table dinners on campus, and the final culinary capstone project, our students get a well-rounded experience that prepares them for exciting careers in the culinary industry.”
Community partnerships allow students to gain real-life experience at multiple FVCC events and create ample opportunities for employment upon completion of a degree.
For more information about the culinary program at FVCC and instructions to apply, visit fvcc.edu/culinary.