Flavor
Flavors from the Flathead Valley and beyond
Buttermillk pie a family favorite
This buttermilk pie is something that my mom has been making for Thanksgiving and Christmas for as long as I can r…
Autumnal soup delicious, easy to make
There’s a reason soup is such a go-to dish in the fall. It’s nutritious, affordable, easy to make, and of course, delicious.
Berry cobbler makes use of summer fruit
Berry season is upon us in our neck of the woods which can be dominated by Montana’s famously foraged huckleberry.
Home Ranch Bottoms meshes food and drink with entertainment offerings
Defying the odds that come with an off-grid restaurant, Home Ranch Bottoms is a quaint spot in Polebridge, offering quality food and drink, and aiming to be a …
Polebridge’s Northern Lights Saloon creates unique menu to match location
The Northern Lights Saloon proudly lacks cell service and Wi-Fi which creates more opportunities for patrons to connect with nature, music, and fellow diners.
Laughing Horse Lodge makes dining an experience
Guests can stay as long as they want and have their table for the entirety of their dining experience since reservations are required.
Chilled potato and leek soup
A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those o…
Food truck serves up sweet and savory comfort food
Proudly touting the catchphrase “This ain’t diet food,” the menu features comfort foods like bacon bourbon caramel cheesecake, cream puffs, and of course, butt…
The Farm Table makes up made-from-scratch meals
The Farm Table, which offers made-from-scratch meals, uses as many local and organic ingredients as possible.
A pie to celebrate summer
This lemoncello pie is easy and tasty and will bring your guests back for more.
Restaurant fuses world flavors into tacos
Maintaining its Cold War era theme since opening as a restaurant in April, Atomic Tacos can now put to use more power and square footage to develop and expand …
Blintz provides flavor of spring
This recipe was a result of their process – looking at several recipes, testing, and adjusting ingredients to get this tasty result.
Flathead Lake Lodge chef blends Southern and local influences for spring dinners
For the second year in a row, Flathead Lake Lodge is hosting two weekends of four-course dining to dazzle taste buds with spring’s long-awaited seasonal flavor…
Cookie recipe puts spin on a favorite
Oatmeal chocolate chip cookies are nothing new, but I wanted to take my own spin on them.
Vibrant Roots employs wellness of bees, mushrooms and herbs
Brooke Lynn Dodson, the owner and founder of Whitefish-based Vibrant Roots, has put nature at the foundation of her company by applying wellness traditions per…