Sunday, July 14, 2024


Flavors from the Flathead Valley and beyond

Updated 4 days, 3 hours ago

Food truck serves up sweet and savory comfort food

Proudly touting the catchphrase “This ain’t diet food,” the menu features comfort foods like bacon bourbon caramel…

Updated 3 weeks, 4 days ago
The Farm Table makes up made-from-scratch meals

The Farm Table, which offers made-from-scratch meals, uses as many local and organic ingredients as possible.

Updated 1 month, 2 weeks ago
A pie to celebrate summer

This lemoncello pie is easy and tasty and will bring your guests back for more.

Updated 1 month, 2 weeks ago
Restaurant fuses world flavors into tacos

Maintaining its Cold War era theme since opening as a restaurant in April, Atomic Tacos can now put to use more power and square footage to develop and expand …

Updated 2 months, 1 week ago
Blintz provides flavor of spring

This recipe was a result of their process – looking at several recipes, testing, and adjusting ingredients to get this tasty result.

Updated 2 months, 1 week ago
Flathead Lake Lodge chef blends Southern and local influences for spring dinners

For the second year in a row, Flathead Lake Lodge is hosting two weekends of four-course dining to dazzle taste buds with spring’s long-awaited seasonal flavor…

Updated 2 months, 4 weeks ago
Cookie recipe puts spin on a favorite

Oatmeal chocolate chip cookies are nothing new, but I wanted to take my own spin on them.

Updated 2 months, 4 weeks ago
Vibrant Roots employs wellness of bees, mushrooms and herbs

Brooke Lynn Dodson, the owner and founder of Whitefish-based Vibrant Roots, has put nature at the foundation of her company by applying wellness traditions per…

Updated 3 months, 3 weeks ago
The Pie Lady: Jean Flynn’s pop-up pie stand pays vintage shops a visit

PIE HERE NOW announces a sandwich board on Nucleus Avenue, the boldness of the proclamation softened by a picture of a smiling blond girl holding a bushel of w…

Updated 3 months, 3 weeks ago
Salsa uses flavorful citrus

Citrus is the sunshine of winter fruit with a bright and tangy flavor profile to accompany almost any winter dish.

Updated 4 months, 2 weeks ago
Pickled beets great addition to salad

With spring on its way, I look forward to incorporating lighter foods that make the body feel energized.

Updated 4 months, 2 weeks ago
Columbia Falls bakery and cafe Uptown Hearth returns

“It was said that if your dreams don’t scare you, you didn’t dream big enough. This thing scared me about four million times," said Uptown Hearth’s original ow…

Updated 5 months ago
Share love with chocolate mousse

Love is in the air! A decadent chocolate honey mousse requires only a few ingredients and yields a wonderful dessert that is ready for you this Valentine’s Day.

Updated 7 months, 3 weeks ago
New restaurant in Whitefish offers Mediterranean fare

The atmosphere of the restaurant is open and natural-feeling with soft yellow walls and butcher block-type tabletops.

Updated 8 months, 1 week ago
Cafe bases menu on connection with herb manufacturer

The cafe’s best-selling menu item is the avocado toast which features smashed avocado, lemon juice, sea salt and red pepper flakes on sourdough bread.