Flavor
Flavors from the Flathead Valley and beyond
Laughing Horse Lodge makes dining an experience
Guests can stay as long as they want and have their table for the entirety of their dining experience since reserv…
Chilled potato and leek soup
A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those o…
Food truck serves up sweet and savory comfort food
Proudly touting the catchphrase “This ain’t diet food,” the menu features comfort foods like bacon bourbon caramel cheesecake, cream puffs, and of course, butt…
The Farm Table makes up made-from-scratch meals
The Farm Table, which offers made-from-scratch meals, uses as many local and organic ingredients as possible.
A pie to celebrate summer
This lemoncello pie is easy and tasty and will bring your guests back for more.
Restaurant fuses world flavors into tacos
Maintaining its Cold War era theme since opening as a restaurant in April, Atomic Tacos can now put to use more power and square footage to develop and expand …
Blintz provides flavor of spring
This recipe was a result of their process – looking at several recipes, testing, and adjusting ingredients to get this tasty result.
Flathead Lake Lodge chef blends Southern and local influences for spring dinners
For the second year in a row, Flathead Lake Lodge is hosting two weekends of four-course dining to dazzle taste buds with spring’s long-awaited seasonal flavor…
Cookie recipe puts spin on a favorite
Oatmeal chocolate chip cookies are nothing new, but I wanted to take my own spin on them.
Vibrant Roots employs wellness of bees, mushrooms and herbs
Brooke Lynn Dodson, the owner and founder of Whitefish-based Vibrant Roots, has put nature at the foundation of her company by applying wellness traditions per…
The Pie Lady: Jean Flynn’s pop-up pie stand pays vintage shops a visit
PIE HERE NOW announces a sandwich board on Nucleus Avenue, the boldness of the proclamation softened by a picture of a smiling blond girl holding a bushel of w…
Salsa uses flavorful citrus
Citrus is the sunshine of winter fruit with a bright and tangy flavor profile to accompany almost any winter dish.
Pickled beets great addition to salad
With spring on its way, I look forward to incorporating lighter foods that make the body feel energized.
Columbia Falls bakery and cafe Uptown Hearth returns
“It was said that if your dreams don’t scare you, you didn’t dream big enough. This thing scared me about four million times," said Uptown Hearth’s original ow…
Share love with chocolate mousse
Love is in the air! A decadent chocolate honey mousse requires only a few ingredients and yields a wonderful dessert that is ready for you this Valentine’s Day.