Flavor
Flavors from the Flathead Valley and beyond
Bourbon-plumped currants enhance the flavor of hot cross buns for Easter
Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with…
Sweet spiced lamb chops with new potatoes and green beans
New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven.
FVCC culinary students serve menu featuring Montana flavors
The menu highlights Montana’s rich flavors. With a focus on fresh, regional produce, hungry patrons can expect innovative sandwiches, soups, salads, desserts a…
Grilled lemon chicken perfect for spring grilling
With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using aspa…
Chewy coconut macaroons a sweet treat
Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste."
Homemade classics and twists at center of Columbia Falls cafe menu
The bakery, cafe and coffee roaster in Columbia Falls offers artisan hearth breads, savory and sweet baked goods, breakfast, lunch and a full espresso and tea …
Student-run microgreen business sprouts at Whitefish High School
For years, agriculture classes at Whitefish High School have been lauded by students who are on the verge of dropping out as well as students who are college-b…
French puffs with extra boost of flavor
These savory bites are perfect as an elegant hors d’oeuvre for dinner but are just as welcome at brunch or lunch.
Quick Fix: Savor the flavors of Irish Beef Stew
The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to go with the stew.
Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars
To bring balance to this sunny dessert, the cooks at Christopher Kimball's Milk Street incorporate a small measure of fruity, savory olive oil in both the cust…
Stuffed mushroom and spinach shells are a pantry-powered comfort dinner
Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, a…
Chef focuses on homecooked flavors at grab-n-go shop and pop-up restaurant
The first dish she makes, pasta Bolognese, represents the homecooked meals she’s grown to love, with each bite packing a punch of flavor.
New Orleans barbecue shrimp has vibrant flavor
What better way to revel in the celebration than preparing one of the city’s finest, interpretive dishes.
Whitefish shop shakes up delicious joy with over-the-top drinks
On top of the shake is a mountain of sweet, whipped cream covered in caramel drizzle, topped with the star of the show: the Liege waffle.
Making gnochi from scratch simple task
I enjoy testing out new recipes for my family during these months, and gnocchi has quickly become a fun favorite.