Blintz provides flavor of spring

Our Flathead Valley Community College culinary students recently created a spring brunch from concept, menu and recipes to dining room design and event service. 

This recipe was a result of their process – looking at several recipes, testing, and adjusting ingredients to get this tasty result. They served it with a small spring salad topped with strawberries, feta and a light lemon vinaigrette. Here are the flavors of spring for you to create yourself compliments of FVCC’s Culinary Institute of Montana students.