Laughing Horse Lodge makes dining an experience
The Mediterranean Fisherman’s Stew includes seafood poached in a savory cioppini-style smoked paprika broth. (Courtesy photo)
Kathleen Moon is the owner and head chef at Laughing Horse Lodge in Swan Lake.
The huckleberry peach pie served with ice cream is a feature of the dessert menu at the Laughing Horse Lodge. (Courtesy photo)
Guests at the Laughing Horse Lodge are encouraged to enjoy their meal at their own pace. (Courtesy photo)
When a guest makes a reservation at a restaurant, the expectation may not be to hurry through dinner. And yet, guests can sometimes still be cheated of a dining experience because of an unspoken rule to dine quickly and let the next party have the table.
Kathleen Moon, owner and head chef at Laughing Horse Lodge in Swan Lake, has taken a stand against this fast-paced dining culture. In fact, the first question guests are asked upon being seated is “Are you here to eat or dine?”
CONTINUE READING THIS ARTICLE
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
