Flavor
Savor the taste of Northwest Montana—featuring local eateries, food artisans, and recipes rooted in our region.
Kalispell barbecue truck owner appears in new Food Network competition
“Chopped Castaways” combines reality TV-style games with classic Food Network cooking competitions. Battling the e…
Sugar and Spice: Food truck serves up early morning treats
story
Tart adds fun to the familiar
Summer is the perfect time to experiment with new recipes that include some familiar flavors. This tart takes a familiar vegetable and adds a little fun and fl…
Combine fresh ingredients with pantry staples for summer salad
Farmer’s Markets are open everywhere and they are bursting with the freshest, healthiest fruits and vegetables out there. Ditch those plastic clamshells from t…
A taste of home: Los Pingüinos combines traditional Mexican cuisine with fine dining techniques
cristian Ochoa, originally from Yuma, Arizona, grew up learning the fundamentals of cooking from his grandmother, which quickly grew into a passion of his own.
Summer campcakes for camping adventures
Over the years, this recipe has evolved around many campfires and it has become a favorite.
Steak and spaghetti: Spencer & Co. Steakhouse has been serving the valley for more than three decades
The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the valley for 40 years. The menu also feat…
Slow-cooked barbecue pork a must have for summer
This recipe is tailor-made for hardworking folks who want to enjoy the holiday without spending the entire day in the kitchen.
Online cooking show aims to revive indigenous traditions in the kitchen
The beans bring nitrogen into the soil, a key ingredient for plant growth and development. The corn provides a stalk for the beans to climb and the squash acts…
Carrot ginger soup full of bright flavors
Though the pop-up has come and gone, here’s your chance to enjoy this wonderful vegan soup anytime. It's full of bright flavors and rich texture, matching the …
Fine mountain dining returns to Kandahar Lodge on Big Mountain
Owners and siblings James Buchanan and Caitlin Buchanan hope to continue the 40-year legacy of fine mountain dining that the location represents.
Roasting fruit enhances its flavor
Lightly roasting concentrates its flavor, while adding an oil, a touch of natural sweetener and fresh herbs enriches it further.
Bourbon-plumped currants enhance the flavor of hot cross buns for Easter
Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of ci…
Sweet spiced lamb chops with new potatoes and green beans
New potatoes (also called creamers) along with green beans complement the lamb and take only a few minutes to make in the microwave oven.
FVCC culinary students serve menu featuring Montana flavors
The menu highlights Montana’s rich flavors. With a focus on fresh, regional produce, hungry patrons can expect innovative sandwiches, soups, salads, desserts a…
Grilled lemon chicken perfect for spring grilling
With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using aspa…