Flavor
Flavors from the Flathead Valley and beyond
Quick Fix: Savor the flavors of Irish Beef Stew
The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to…
Mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, …
Wintry salad that adds cheer to heavier cold-weather meals
Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.
Holiday panettone bread makes great gift
Unlike the dense, chemically-leavened fruitcakes often enjoyed in America during the holidays, panettone is a lighter, yeasted bread.
Orange cranberry whiskey sour great libation for the holidays
A sharp and sweet cocktail perfect for the holidays: the Cranberry Orange Whiskey Sour hits all the notes for a great libation.
Buttermillk pie a family favorite
This buttermilk pie is something that my mom has been making for Thanksgiving and Christmas for as long as I can remember.
Autumnal soup delicious, easy to make
There’s a reason soup is such a go-to dish in the fall. It’s nutritious, affordable, easy to make, and of course, delicious.
Berry cobbler makes use of summer fruit
Berry season is upon us in our neck of the woods which can be dominated by Montana’s famously foraged huckleberry.
Home Ranch Bottoms meshes food and drink with entertainment offerings
Defying the odds that come with an off-grid restaurant, Home Ranch Bottoms is a quaint spot in Polebridge, offering quality food and drink, and aiming to be a …
Polebridge’s Northern Lights Saloon creates unique menu to match location
The Northern Lights Saloon proudly lacks cell service and Wi-Fi which creates more opportunities for patrons to connect with nature, music, and fellow diners.
Laughing Horse Lodge makes dining an experience
Guests can stay as long as they want and have their table for the entirety of their dining experience since reservations are required.
Chilled potato and leek soup
A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those o…
Food truck serves up sweet and savory comfort food
Proudly touting the catchphrase “This ain’t diet food,” the menu features comfort foods like bacon bourbon caramel cheesecake, cream puffs, and of course, butt…
The Farm Table makes up made-from-scratch meals
The Farm Table, which offers made-from-scratch meals, uses as many local and organic ingredients as possible.
A pie to celebrate summer
This lemoncello pie is easy and tasty and will bring your guests back for more.
Restaurant fuses world flavors into tacos
Maintaining its Cold War era theme since opening as a restaurant in April, Atomic Tacos can now put to use more power and square footage to develop and expand …