Sunday, October 06, 2024
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Flavor

Flavors from the Flathead Valley and beyond

Updated 1 month, 3 weeks ago

Home Ranch Bottoms meshes food and drink with entertainment offerings

Defying the odds that come with an off-grid restaurant, Home Ranch Bottoms is a quaint spot in Polebridge, offerin…

Updated 7 months, 1 week ago
Pickled beets great addition to salad

With spring on its way, I look forward to incorporating lighter foods that make the body feel energized.

Updated 7 months, 1 week ago
Columbia Falls bakery and cafe Uptown Hearth returns

“It was said that if your dreams don’t scare you, you didn’t dream big enough. This thing scared me about four million times," said Uptown Hearth’s original ow…

Updated 7 months, 3 weeks ago
Share love with chocolate mousse

Love is in the air! A decadent chocolate honey mousse requires only a few ingredients and yields a wonderful dessert that is ready for you this Valentine’s Day.

Updated 10 months, 2 weeks ago
New restaurant in Whitefish offers Mediterranean fare

The atmosphere of the restaurant is open and natural-feeling with soft yellow walls and butcher block-type tabletops.

Updated 11 months ago
Cafe bases menu on connection with herb manufacturer

The cafe’s best-selling menu item is the avocado toast which features smashed avocado, lemon juice, sea salt and red pepper flakes on sourdough bread.

Updated 11 months, 2 weeks ago
Fusion restaurant showcases flavors of Eastern Europe and Central Asia

With dishes like samosas, pilaf, pho, gyros, and dumplings, Chef Yussupov incorporates a wide range of flavor profiles into the menu, and since their grand ope…

Updated 1 year ago
Whitefish eatery focuses on health-conscious food

From smoothies and acai bowls to sandwiches and burritos, Huck’s Place offers a wide array of health-conscious food centered around boosting wellness.

Updated 1 year, 1 month ago
Whitefish’s Swift Creek Cafe looks to push beyond familiar diner food

In 2018, Christian Moreno bought the already-established Swift Creek Cafe in downtown Whitefish with his father, Guillermo Moreno.

Updated 1 year, 2 months ago
Bigfork cafe focuses on organic and vegan food

When Jenny and Chris Evans first opened Max’s in 2019, they never foresaw the transition into a full-scale cafe. For a year, the 800-square-foot building was a…