Small-batch vanilla products rooted in Montana
Meggen Wilson, of Pine & Palm Kitchen, on Thursday, July 24. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Vanilla bean poundcake made with Wild Montana Foods vanilla. (Photo courtesy of Meggen Wilson)
Meggen Wilson, of Pine & Palm Kitchen, chops Madagascar vanilla beans while making her small-batch vanilla products on Thursday, July 24. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Wild Montana Foods Vanilla Bean Maple Syrup by Meggen Wilson, of Pine & Palm Kitchen, on Thursday, July 24. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Meggen Wilson, of Pine & Palm Kitchen, mixes in raw honey while making her small-batch vanilla products on Thursday, July 24. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Meggen Wilson, of Pine & Palm Kitchen, holds a Madagascar vanilla bean while making her small-batch vanilla products. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Two different blends of All-Purpose Household Cleaner by Meggen Wilson, of Pine & Palm Kitchen, on Thursday, July 24. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Meggen Wilson, of Pine & Palm Kitchen, scrapes the seeds or "caviar" from a Madagascar vanilla bean while making her small-batch vanilla products on Thursday, July 24. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Growing up Meggen Wilson’s mother valued hosting guests while serving a home-cooked meal. It was a passion instilled in her that she has since begun sharing with others online.
Originally from Tangerine, Florida, Wilson moved to the Flathead Valley in 2002. She started her blog, Pine and Palm Kitchen, in 2017 sharing recipes and food travel stories.
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