Ronan bakery specializes in gluten-free goodies
Carrot cake is the best seller at Karen Joslin’s gluten-free bakery on Ronan’s Main Street, and it looks luscious – moist, two layers of tender cake, and creamy white icing. She also makes bread, pies, muffins, cinnamon rolls and cookies.
She opened Mama’s Bakery seven months ago, and she put up eye-catching lights on her storefront last week.
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