Taste the flavors of America with FVCC’s Chef’s Table

Experience regional American cuisine at Chef’s Table, dinner series created by Flathead Valley Community College’s Culinary Institute of Montana students.  

Each evening features a curated menu that celebrates the diverse flavors and traditions of America's culinary landscape. Dates and dinner themes are as follows: Feb. 14 is Taste of the South with wine pairings; Feb. 21 is New England and Chesapeake Bay Cuisine with wine pairings; Feb. 28 is Louisiana Mardi Gras Feast with wine pairings; March 14 is California Asian Pacific with non-alcoholic beverages and March 21 is Pacific Northwest with wine pairings.