Bagels and schmear: Cutthroat Bagel Company opens in Whitefish
It was toasted, still warm, and I couldn’t wait. Before clicking my seat belt, I grabbed the fattest half of the salty seeded bagel and took a big bite. My strong sharp teeth were foiled, momentarily, by the crusty exterior while the insides gave way, causing the cream cheese to shift outwards.
The sensation made me smile, furthering my teeth’s efficacy in breaking through and liberating that first bite. Still smiling, I chewed with gusto, pleased with my new find - the Cutthroat Bagel Company.
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