FVCC culinary students host Mother's Day brunch
Students work in the kitchen at Flathead Valley Community College’s Culinary Institute of Montana. (Courtesy photo)
Flathead Valley Community College’s Culinary Institute of Montana will host "Timber & Thyme Spring Brunch” on Saturday, May 9 on campus in the Arts & Technology Building.
This event benefits the culinary program by providing a unique experiential learning opportunity for its students.
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