<p>Gluten Free Mama owner Rachel Edington, right, discusses recipes in her book with a customer at the Women 4 Wellness event, May 17, at Salish Kootenai College. Edington started baking gluten free foods when her youngest daughter, Lexie Gauther, was diagnosed with gluten intolerance.</p>
May 20, 2012
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May 20, 2012 8 a.m.
Gluten-free growth: Polson business expands to national distribution
Rachel Carlyle Edington and her two youngest daughters served gluten-free pastry samples to a big crowd at the Women 4 Wellness fair last week at Salish Kootenai College in Pablo.