<p>Cole walks through the brewing floor Thursday evening at Kalispell Brewing Company. Brewing of Kalispell Brewing Company's first batch of beer started at 9:15 Thursday morning and wasn't completed until 12:30 Friday morning. The triple decoction method used for the Winter at Noon Dunkel requires more time than most brewing processes. May 15, 2014 in Kalispell, Montana. (Patrick Cote/Daily Inter Lake)</p>

May 17, 2014