Tuesday, July 05, 2022
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Glenda Smith of Whitefish listens to Julie Laing of Twice as Tasty as she explains differences in how Americans use spices as compared to how they are used in Indian cooking on Tuesday, July 10, in Whitefish.(Brenda Ahearn/Daily Inter Lake)Turmeric, dried smoked chilis, coriander seeds, cumin seeds, black peppercorns, brown mustard seeds, fenugreek seeds and whole cloves go into the making of the Basic Indian Masala taught by Julie Laing in the Twice as Tasty workshop on Indian Spices on Tuesday, July 10, in Whitefish.(Brenda Ahearn/Daily Inter Lake)A group of friends and hiking buddies of Glenda Smith gather in her kitchen on Tuesday, July 10, in Whitefish to take part in a workshop from Julie Laing of Twice as Tasty.(Brenda Ahearn/Daily Inter Lake)One of the most time consuming parts of making Garam Masala was the collecting of cardamom seeds from their pods.(Brenda Ahearn/Daily Inter Lake)From left, coriander seeds, cumin seeds, cloves and black peppercorns are some of the ingredients that go into the making of the Basic Indian Masala taught by Julie Laing in the Twice as Tasty workshop on Indian Spices on Tuesday, July 10, in Whitefish.(Brenda Ahearn/Daily Inter Lake)

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Local food blogger teaches cooking workshops
August 6, 2017 4 a.m.

Local food blogger teaches cooking workshops

Women from around the Flathead Valley gathered in the Whitefish home of Glenda Smith on July 10 for a unique learning opportunity. Smith has attended a few workshops with Julie Laing, creator of the Twice as Tasty blog, and decided she wanted a personalized one for herself and some of her hiking friends. Their subject matter for the day: Indian spices.