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From left, coriander seeds, cumin seeds, cloves and black peppercorns are some of the ingredients that go into the making of the Basic Indian Masala taught by Julie Laing in the Twice as Tasty workshop on Indian Spices on Tuesday, July 10, in Whitefish.(Brenda Ahearn/Daily Inter Lake)

From left, coriander seeds, cumin seeds, cloves and black peppercorns are some of the ingredients that go into the making of the Basic Indian Masala taught by Julie Laing in the Twice as Tasty workshop on Indian Spices on Tuesday, July 10, in Whitefish.(Brenda Ahearn/Daily Inter Lake)

August 6, 2017

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Local food blogger teaches cooking workshops
August 6, 2017 4 a.m.

Local food blogger teaches cooking workshops

Women from around the Flathead Valley gathered in the Whitefish home of Glenda Smith on July 10 for a unique learning opportunity. Smith has attended a few workshops with Julie Laing, creator of the Twice as Tasty blog, and decided she wanted a personalized one for herself and some of her hiking friends. Their subject matter for the day: Indian spices.