Thursday, April 18, 2024
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The most time consuming parts of making Garam Masala is collecting of cardamom seeds from their pods.

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Local food blogger teaches cooking workshops
August 6, 2017 4 a.m.

Local food blogger teaches cooking workshops

Women from around the Flathead Valley gathered in the Whitefish home of Glenda Smith on July 10 for a unique learning opportunity. Smith has attended a few workshops with Julie Laing, creator of the Twice as Tasty blog, and decided she wanted a personalized one for herself and some of her hiking friends. Their subject matter for the day: Indian spices.