![The most time consuming parts of making Garam Masala is collecting of cardamom seeds from their pods.](https://hagadone.media.clients.ellingtoncms.com/ARTICLE_170809943_EP_-1_BTNRIFBJUKUB_t1170.jpg?5cc718665ab672dba93d511ab4c682bb370e5f86)
The most time consuming parts of making Garam Masala is collecting of cardamom seeds from their pods.
August 6, 2017
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August 6, 2017 4 a.m.
Local food blogger teaches cooking workshops
Women from around the Flathead Valley gathered in the Whitefish home of Glenda Smith on July 10 for a unique learning opportunity. Smith has attended a few workshops with Julie Laing, creator of the Twice as Tasty blog, and decided she wanted a personalized one for herself and some of her hiking friends. Their subject matter for the day: Indian spices.