Jeremy Plummer is the third generation of his family to work in the family-owned meat-processing business. Jeremy’s grandfather, Charles Plummer, started the business in 1974, and his father, Wes Plummer, was the second generation to carry on the business. (Brenda Ahearn/Flathead Journal)
October 16, 2017
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October 16, 2017 11:51 a.m.
Local meat processor sees demand for grass-fed beef
Jay Arlint walks a side of beef down a suspended metal track into the main processing area at Lower Valley Processing near Kalispell. The animal is aged and ready to cut.