Salmon & Pacific Clams in Gewurtztraminer prepared by the students at the Culinary Institute of Montana at Flathead Valley Community College on Wednesday, April 3. (Casey Kreider/Daily Inter Lake)
April 7, 2019
Stories this photo appears in:
April 7, 2019 4 a.m.
Newest director expands FVCC culinary program
The sparkling white floors and chrome counter tops of the instructional kitchen at Flathead Valley Community College got a dusting of flour and a splatter of oil as students donning their signature chef hats looked over their recipes for Wednesday’s lessons.