Portrait of Stephanie Murray at her new Fiddlestix Candy Co. in Evergreen on Monday, April 1. The recipes she uses are her own amalgamation of ideas and recipes she found as she began to create the candies. One of the distinctive features of her pops is the use of Non-GMO Glucose syrup rather than high fructose corn syrup.(Brenda Ahearn/Daily Inter Lake)
April 30, 2019
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April 30, 2019 6:38 p.m.
Fiddlestix Candy Co. cooks up customized lollipops
A sucker is born every minute when Stephanie Murray has her candy kitchen cranking.