Ed McGrew shreds a smoked pork shoulder which he will wrap individually into one pound packages that sell for $12. Ed McGrew’s BBQ take out counter features pulled pork, ribs, beef brisket, tri-tip and side dishes.
(Brenda Ahearn/Daily Inter Lake)
August 4, 2019
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August 4, 2019 4 a.m.
Caterer switches to take-out barbecue in Whitefish
After serving the Flathead Valley barbecued meat for 15 years as a mobile caterer, Ed McGrew has transformed his business into Ed McGrew’s BBQ joint on Spokane Avenue in Whitefish.