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Chef Julieanna Byrd fills a container with Huckleberry Bread Pudding for a customer at Flathead Valley Community College's pop-up lunch restaurant "Smolder," operated by students in the school's Culinary Institute of Montana on Thursday, April 13. (Casey Kreider/Daily Inter Lake)

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FVCC culinary students serve up savory bites at new pop-up restaurant
April 16, 2023 midnight

FVCC culinary students serve up savory bites at new pop-up restaurant

Something new is cooking at Flathead Valley Community College this month.