Pasta Bolognese at the Salty Calf pop-up restaurant at 100 Highway 206 on Thursday, Feb. 6. (Casey Kreider/Daily Inter Lake)
Casey Kreider
February 6, 2025
Stories this photo appears in:
March 5, 2025 midnight
Chef focuses on homecooked flavors at grab-n-go shop and pop-up restaurant
The first dish she makes, pasta Bolognese, represents the homecooked meals she’s grown to love, with each bite packing a punch of flavor.