Chef Beth Dix chops spring onions for a dish at her Salty Calf pop-up restaurant on Thursday, Feb. 6. (Casey Kreider/Daily Inter Lake)
Casey Kreider
February 6, 2025
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March 5, 2025 midnight
Chef focuses on homecooked flavors at grab-n-go shop and pop-up restaurant
The first dish she makes, pasta Bolognese, represents the homecooked meals she’s grown to love, with each bite packing a punch of flavor.