Cristian Ochoa, partner and chef of Los Pingüinos Mexican Kitchen, folds a steak burrito without rice in the food truck. (Kate Heston/Daily Inter Lake)
June 5, 2025
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June 18, 2025 midnight
A taste of home: Los Pingüinos combines traditional Mexican cuisine with fine dining techniques
cristian Ochoa, originally from Yuma, Arizona, grew up learning the fundamentals of cooking from his grandmother, which quickly grew into a passion of his own.