Burning up: Fire and Dough features Neapolitan-style pizzas

Fire and Dough is one of the valley’s newest food trucks, serving Neapolitan-style pizza at various locations. The pizza is characterized by its simplicity, baked in a wood-fired oven at an extremely high temperature for a short time. The result is a pie with a soft, thin crust with a puffy, leopard-spotted outer crust.