Monday Profile
Don Clapper, owner of Don's Country Smokehouse, sorts through a variety of meats and sausages Tuesday afternoon in the processing area of his shop in east Evergreen. Clapper has won several state cured meat championships.
Don Clapper, owner of Don's Country Smokehouse, sorts through a variety of meats and sausages Tuesday afternoon in the processing area of his shop in east Evergreen. Clapper has won several state cured meat championships.