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Holiday Fudge

by Brenda Ahearn
| December 24, 2013 11:58 AM

A mix of freshly toasted spices will go into Tyler Thompson's new batch of fudge including Indian and Mexican chilis, coriander, black pepper, cloves, cardamom, turmeric, fenugreek, fennel, lto which he will add lemon peel and coconut essence. (Brenda Ahearn/Daily Inter Lake)