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El Rancho

| December 6, 2014 7:57 PM

El Rancho co-owner Jonathan Galvan-Talamantes, left, visits with customers during lunch at the restaurant. He said the employees try to remember regular customers, and customer service is important to all of the staff. "We know customers are our lifeblood," he said. "So we treat them like family." (Brianna Loper/The Daily Inter Lake)