Service industry taps into innovation
Tom Sefcak owns Whitefish Handcrafted Spirits with his wife, Danette. The distillery transitioned to produce hand sanitizer during the height of the COVID-19 pandemic in Montana. (Mackenzie Reiss/Daily Inter Lake)
Tom Sefcak owns Whitefish Handcrafted Spirits with his wife, Danette. The distillery transitioned to produce hand sanitizer during the height of the COVID-19 pandemic in Montana. (Mackenzie Reiss/Daily Inter Lake)
Hand sanitizer created by the team at Whitefish Handcrafted Spirits is pictured on the bar at their Evergreen location. (Mackenzie Reiss/Daily Inter Lake)
Whitefish Handcrafted Spirits normally distills vodka, rum and gin, but utilized their equipment to create hand sanitizer in the height of the pandemic. (Mackenzie Reiss/Daily Inter Lake)
Hand sanitizer created by the team at Whitefish Handcrafted Spirits is pictured on the bar at their Evergreen location. (Mackenzie Reiss/Daily Inter Lake)
Bars and restaurants across the valley are serving up innovation in response to the COVID-19 pandemic.
“We have to be as flexible as we can right now,” said Danette Sefcak, co-owner of Whitefish Handcrafted Spirits in Evergreen...
Support Local News
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
Daily Inter Lake - everything
Print delivery, e-edition and unlimited website access
- $26.24 per month
Daily Inter Lake - unlimited website access
- $9.95 per month