Tea and tarts: Beloved local chef whips up new cookbook
Vivienne Montague with her book "Food, Life & Afternoon Tea" on Thursday, Dec. 18. (Casey Kreider/Daily Inter Lake)
Vivienne Montague named her very first restaurant Rose Cottage. She was 7 years old and it was located inside an air raid shelter post-World War II in London where she grew up. Capable of lighting her own cooking fire, she would serve jam tarts at tea parties and invite all her dolls and Teddy bears...
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