Unique culinary experiences center of 406 BBQ’s menu
Stephen Kina started 406 BBQ in 2021 after being inspired by his father’s own career as a chef. (Photo courtesy of Aaron Sharp/406 BBQ)
Argentine style of cooking where meat is cooked over an open fire is the focus at 406 BBQ. (Photo courtesy of Aaron Sharp/406 BBQ)
Aligator is the most exotic meat on the menu for 406 BBQ. (Photo courtesy of Aaron Sharp/406 BBQ)
An alligator hangs over an open fire grill and a whole hog hangs on an iron cross, both in preparation to be served by 406 BBQ’s owner and pitmaster.
Though they’ve only been in business for a year and a half, the catering and event business has gained a reputation for providing a unique culinary experience with its Argentine style of cooking...
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