Whitefish’s Swift Creek Cafe looks to push beyond familiar diner food
Swift Creek Cafe’s roasted pork tenderloin with sweet potato purée, along with pickled Flathead cherries, pork and lovage demi. (Courtesy photo)
From serving in the United States Marines to working as a substitute teacher, Christian Moreno finally found his true calling as a pastry and savory chef.
Though Moreno had already been working in the food industry for 10 years, he received his degree from Johnson Wales in Denver to receive a collegiate background in pastry.
“Texas is where I first started working in kitchens and then through a connection that I had, I went to work for a chef in the Florida Keys. He was a concept chef for that restaurant and he was big into really fresh seafood,” said Moreno.
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