Pickled vegetables refreshing

Sometimes it feels like the holidays are all about the sweet food that can leave you feeling sluggish and overstuffed. This recipe of pickled vegetables is perfect to help cut through all the sugar and butter that is consumed over Thanksgiving through to the New Year. These can be added to any vegetable tray, a  charcuterie board, or eaten any other time you want a light snack before dinner. These can be made any day and will be good throughout the whole month. 

GIARDINIERA (PICKLED VEGETABLES)