Creativity encouraged on Sacred Eats' menu
The Ahi Poke Bowl featuring ahi tuna, ponzu, jasmine rice, carrott, cucumber, seaweed salad, sesame seeds, spicy aioli and mango at Sacred Eats inside Sacred Waters Brewing Company on Wednesday, July 19. (Casey Kreider/Daily Inter Lake)
The expanded kitchen, left, and event space, right, at Sacred Eats inside Sacred Waters Brewing Company in Evergreen on Wednesday, July 19. (Casey Kreider/Daily Inter Lake)
The Mediterranean Platter featuring house falafel, tzatziki, tomato, pickled red onion, Kalamata olives, cucumber, hummus and pita wedges at Sacred Eats inside Sacred Waters Brewing Company on Wednesday, July 19. (Casey Kreider/Daily Inter Lake)
The Kimchi Reuben featuring thin-sliced corned beef, house kimchi, Swiss cheese, spicy aioli and marbled rye bread at Sacred Eats inside Sacred Waters Brewing Company on Wednesday, July 19. (Casey Kreider/Daily Inter Lake)
Kallai and Chris Boyce, owners and head chefs of Sacred Eats inside Sacred Waters Brewing Companyb on Wednesday, July 19. (Casey Kreider/Daily Inter Lake)
Despite being scammed out of almost all of their savings, Chris and Kallai Boyce decided to take a leap of faith two years ago and open Sacred Eats, the on-site restaurant at Sacred Waters Brewing Company in Evergreen.
The couple had always dreamed of starting their own restaurant, and with nothing to lose, the timing seemed strangely opportune...
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