Indah Sushi menu thrives on creativity and freshness
Lil' Chimmy sushi, foreground, featuring king salmon, black cod, avocado, fennel, cilantro, lime, pistachio, rosé ponzu and 5 spice at Indah Sushi in Whitefish on Wednesday, Aug. 23. In the background are Ahi Jewel and Skin to Win. (Casey Kreider/Daily Inter Lake)
Ahi Jewel sushi featuring ahi, avocado, fennel, pistachios and wasabi tobiko at Indah Sushi in Whitefish on Wednesday, Aug. 23. (Casey Kreider/Daily Inter Lake)
Ahi, King Salmon and Hamachi Fusion Nigiri at Indah Sushi in Whitefish on Wednesday, Aug. 23. (Casey Kreider/Daily Inter Lake)
Lil' Chimmy sushi featuring king salmon, black cod, avocado, fennel, cilantro, lime, pistachio, rosé ponzu and 5 spice at Indah Sushi in Whitefish on Wednesday, Aug. 23. (Casey Kreider/Daily Inter Lake)
From left, Lil' Chimmy, Ahi Jewel and Skin to Win sushi at Indah Sushi in Whitefish on Wednesday, Aug. 23. (Casey Kreider/Daily Inter Lake)
Owner Tiffany Newman at Indah Sushi in Whitefish on Wednesday, Aug. 23. (Casey Kreider/Daily Inter Lake)
Owner Tiffany Newman sears Hamachi Fusion Nigiri at Indah Sushi in Whitefish on Wednesday, Aug. 23. (Casey Kreider/Daily Inter Lake)
Ahi Jewel sushi, foreground, featuring ahi, avocado, fennel, pistachios and wasabi tobiko at Indah Sushi in Whitefish on Wednesday, Aug. 23. In the background is Lil' Chimmy. (Casey Kreider/Daily Inter Lake)
During a trip to Vietnam, Tiffany Newman came across a side street near the coastline packed with vendors offering fresh seafood. From fish, clams, scallops, crabs, and other sea-faring creatures she’d never seen before, Newman had a buffet cooked right in front of her as she sat at a plastic Fisher Price table...
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