Bread business rises to provide healthy sourdough
Caroline Garrett’s love for food blossomed in her childhood, but it wasn’t until working at a wilderness therapy program in North Carolina that she realized the deep impact food could have on the body and the mind.
The home-cooked, unprocessed, made-from-scratch meals were a key element of rehabilitation, and eventually inspired Garrett to start her bread-making business, Sourdough Pursuit, to provide the same kind of nourishment for her community in Whitefish...
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