Vibrant Roots employs wellness of bees, mushrooms and herbs
Brooke Lynn Dodson, owner of Vibrant Roots in Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Bottles of jun-kombucha at Vibrant Roots in Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Inside Vibrant Roots in Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Bags of Collagen Mushroom Broth and Golden Mushroom Latte at Vibrant Roots Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Bottles of Jun Tea at Vibrant Roots in Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
A 17-ounce refillable bottle of jun-kombucha at Vibrant Roots in Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
Strawberry Rose flavored Pressed Nut Milk at Vibrant Roots in Whitefish on Tuesday, March 26. (Casey Kreider/Daily Inter Lake)
Casey Kreider
The fruity aromas wafting through Vibrant Root’s small kitchen workspace are the efforts of a small team working to make a big difference. The product they’re making is called jun tea, an invention originating in the Himalayan Mountains.
Brooke Lynn Dodson, the owner and founder of Whitefish-based Vibrant Roots, has put nature at the foundation of her company by applying wellness traditions pertaining to bees, mushrooms, and herbs. Besides jun tea, the health-minded company also makes cold pressed juices, hot shot power elixirs, mushroom teas, ginger beer, and hand pressed nut milks.
“These are high quality products with high quality ingredients. Everything we make takes so much time and love and energy,” said Dodson.
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