FVCC culinary students host springtime brunch

Flathead Valley Community College’s Culinary Institute of Montana will host the “Bee’s Knees Brunch” on Saturday, May 4 on campus in the Arts & Technology Building. 

This event benefits the culinary program by providing a unique experiential learning opportunity for its students.

The clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC’s Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand-crafted bakery treats, artfully created charcuterie, starters and desserts inspired by the season of spring. 

Seatings are available at 11 a.m., noon and 1 p.m. 

Tickets are $95 per guest and must be purchased in advance. Tickets go on sale Thursday, April 4 at 9 a.m. 

Visit fvcc.edu/culinary to purchase tickets and learn more about FVCC’s Culinary program.