Root & Rye: Culinary students show off skills with restaurant
Highlighting Montana flavors with a focus on fresh and regional produce, culinary students at Flathead Valley Community College are serving lunch at Root & Rye.
The artisan sandwich and soup pop-up restaurant is open through May 2. Patrons can expect innovative sandwiches, soups, salads, desserts and beverages.
Second-year culinary students complete their studies with a capstone class, culminating in a pop-up restaurant as their final project. This experience allows them to blend culinary skills with every aspect of operating a food business, making it a key milestone in their education.
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