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Root & Rye: Culinary students show off skills with restaurant

| April 27, 2025 12:00 AM

Highlighting Montana flavors with a focus on fresh and regional produce, culinary students at Flathead Valley Community College are serving lunch at Root & Rye. 

The artisan sandwich and soup pop-up restaurant is open through May 2. Patrons can expect innovative sandwiches, soups, salads, desserts and beverages.

Second-year culinary students complete their studies with a capstone class, culminating in a pop-up restaurant as their final project. This experience allows them to blend culinary skills with every aspect of operating a food business, making it a key milestone in their education.

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