Che buono! Sacchetti stuffed with pear and Gorgonzola

In my 9-to-5 life as a food writer and editor, I'm pretty adventurous.

An ever-growing library of cookbooks coupled with a hearty appetite for food-focused social media means I'm always finding new recipes that explore world cuisines, seasonal ingredients and unusual flavor combinations that I want to explore. It keeps me on my toes.

Dinner from one day to the next — which often results in leftovers for lunch the following afternoon — is usually something I've never made before but for whatever reason decided sounded delicious.